Roasted Peaches - celebrating Sweets

Publish date: 2024-07-02

Tender peaches baked with honey and vanilla bean and topped with cinnamon ice cream.

White plate with roasted peaches topped with vanilla ice cream.

It’s been over two weeks since I last shared a recipe … time flies! Between life with a new baby and toddler, and a leak that had us out of our house for over a week (ugh!), I am finally finding my way back into the kitchen. When life gets hectic, I am especially drawn to recipes that  require minimal effort. Who isn’t?! Fortunately, it’s summer and there are beautiful fruits and vegetables in season. This makes it easy to keep things simple and let the flavors of the season shine.

White plate with roasted peaches topped with vanilla ice cream.

I love baking with fresh peaches, and they are the star in this simple and delicious recipe.

Halved peaches are roasted with butter, honey, and fresh vanilla bean. The peaches turn tender, juicy, and extra sweet. I serve them with a scoop of cinnamon ice cream and the whole thing is drizzled with the vanilla bean honey that reduced into a thick syrup in the baking dish. The warm peaches, cool cinnamon ice cream, sweet honey, and fragrant vanilla bean compliment each other perfectly. These flavors are absolutely meant to be together. Although this recipe is unbelievably simple, it’s versatile enough to be served at a dinner party, backyard barbecue, or as an any-day-of the-week-dessert. No reason is necessary to whip these up. They are definitely a summertime staple in our house.

Recipe

White plate with roasted peaches topped with vanilla ice cream.

Honey Vanilla Roasted Peaches with Cinnamon Ice Cream

Tender peaches baked with honey and vanilla bean and topped with cinnamon ice cream.

4 from 1 vote

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Course: Dessert

Cuisine: American

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Servings: 3 - 6

Calories: 353kcal

Author: Allison - Celebrating Sweets

Ingredients

Ice cream:

Instructions

For the peaches:

For the ice cream:

For serving:

Nutrition

Calories: 353kcal | Carbohydrates: 54g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 55mg | Potassium: 553mg | Fiber: 3g | Sugar: 39g | Vitamin A: 585IU | Vitamin C: 10.6mg | Calcium: 90mg | Iron: 0.3mg

Nutritional Information is an estimate based on third-party calculations and may vary based on products used and serving sizes.

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